Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hot desi garlic fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hot Desi Garlic Fried Rice is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Hot Desi Garlic Fried Rice is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook hot desi garlic fried rice using 17 ingredients and 29 steps. Here is how you can achieve that.

The ingredients needed to make Hot Desi Garlic Fried Rice:

1. Take 2 tbsp oil
2. Get 1 pinch Hing
3. Make ready 1 tbsp cumin seeds
4. Get 2 pieces green chillies, minced (+/- 1 for spice tolerance)
5. Prepare 1 piece dry red chilli, broken by hand (+/- 1 for spice tolerance)
6. Get 5 cloves garlic, minced
7. Prepare 1 cup onions, moon-sliced (sliced and cut in half)
8. Make ready 1 tbsp turmeric powder (Haldi)
9. Take 1 tbsp black pepper powder
10. Prepare 1 tbsp kitchen king masala (you can find it ready or can make your own with a mix of coriander powder, garam masala and cumin powder 1:1:1)
11. Prepare 1/4 lemon squeezed
12. Make ready 1/2 cup chopped cilantro (garnish)
13. Prepare lemon slices (garnish)
14. Take For the rice boiling
15. Take 1 cup Rice
16. Make ready 1/2 tsp turmeric powder
17. Take 1/2 tsp salt

Steps to make Hot Desi Garlic Fried Rice:

1. To boil the rice, see steps 3 to 8 1. Main dish, see steps 9 to end 1. Take a vessel with water, bring it to a boil
2. Add a pinch of turmeric powder, and salt
3. Add 1 tsp olive oil
4. Add the rice and cook until it is slightly undercooked, approximately 8-10 minutes should do the trick
5. When the rice tastes edible, slightly undercooked, strain the water
6. Set the rice aside in a strainer for it to dry
7. Cut chillies, garlic cloves and onions like this 1. Take a wok/kadhai, heat oil
8. When oil is hot, add hing, followed by cumin seeds, cook for 30 seconds
9. Add green chillies
10. Break red chillies by hand and add, Cook for about 15-20 seconds
11. Add minced garlic and cook until it is slightly off-white in colour
12. Add the moon-slit onion and sauté till they turn pink
13. Add turmeric powder, black pepper powder and kitchen king powder
14. Add little salt (this is for the onions to cook to their full potential) (we will be adding more salt later)
15. Add very little water to the dish (as little as 30 ml), this will help the spices blend and spread the flavour
16. Add the rice we set aside in step number 8
17. Lightly mix the spice mix we made and the rice
18. Add water, approximately 60 ml this time
19. Cover and cook on low flame for approximately 2 minutes
20. Adjust the salt at this point
21. Add chopped cilantro (coriander) to the dish and mix
22. Squeeze 1/4 lemon into the wok and mix
23. Cover and cook for more 2 minutes
24. Add 1 tbsp vegan butter to the dish and stir
25. Turn off the heat and cover for 1 minute
26. When you serve, garnish with sliced lemons

So that is going to wrap this up for this special food hot desi garlic fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!