Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti with vegan meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti with Vegan Meatballs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spaghetti with Vegan Meatballs is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have spaghetti with vegan meatballs using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with Vegan Meatballs:

1. Get For Spaghetti
2. Take spaghetti
3. Prepare sliced carrot
4. Get sliced capsicum
5. Get sliced onion
6. Take Salt
7. Make ready Red chilli powder
8. Make ready seasoning herbs for additive flavour
9. Get cooking oil
10. Get For Vegan Meatballs
11. Get soaked soya chunks
12. Make ready finely chopped onion
13. Make ready tomato sauce
14. Prepare soya sauce
15. Prepare Salt
16. Prepare Red chilli powder
17. Make ready cooking oil
18. Take Some seasoning herbs
19. Get bread grinded(I used brown bread)
20. Make ready cornflour
21. Take small piece of processed cheese
22. Get For Vegan meatballs dip
23. Prepare tomato sauce
24. Get chilli garlic tomato chutney

Steps to make Spaghetti with Vegan Meatballs:

1. For Vegan meatballs, soak soya chunks for 15 minutes in water. Then drain the water completely and grind these soya chunks in minced meat form.
2. Now in a pan add 1 tbps cooking oil and add chopped onion and saute till golden brown. Now add red chilli powder, salt, cheese and seasoning herbs and mix well.
3. Now add minced soya chunks to it and cook for 2 minutes. And add soya sauce and tomato sauce and mix well.
4. Take out in bowl and let it cool slightly. Now add 2 tbps cornflour and 3 tbps grinded bread and mix in dough form. If required you can add very little amount of water.
5. Now with this dough make lemon size balls. And put in preheated appe pan at medium flame and bake from all sides.
6. Now in small bowl add 3 tbps of tomato sauce and red chilli garlic tomato sauce and mix well. Vegan meat balls dip is ready.
7. Now in a wok add 2 tbps oil and add sliced carrot. Saute for 2 minutes at medium flame.
8. Now add french beans and saute for 1 minute and then add sliced onion and saute for 2 minutes.
9. Now add sliced capsicum, salt, red chilli powder and seasoning herbs and mix well. Then add boiled spaghetti and cook for 1 minute and mix well.
10. Spaghetti is ready to serve with sauces dipped Vegan meatballs with tomato sauce.

So that’s going to wrap this up with this exceptional food spaghetti with vegan meatballs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!