Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, zucchini ham casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini Ham Casserole is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Zucchini Ham Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini ham casserole using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini Ham Casserole:

1. Make ready Medium Zucchini, peeled seeded and sliced
2. Get Yellow Onion, diced
3. Prepare Diced Ham or Any Leftover Ham Cubed or Diced
4. Take Shredded Cheese
5. Prepare Pepper Jack Cheese
6. Make ready Alfredo Sauce
7. Prepare Onion Powder
8. Take Garlic Powder
9. Prepare Old Bay or Soul Seasoning
10. Make ready Salt and Pepper

Instructions to make Zucchini Ham Casserole:

1. Preheat oven to 400°F.
2. In a 13x9 baking dish. Spread half the sliced zucchini on the bottom. Then sprinkle half the onion over zucchini. Add half the diced ham. Sprinkle 1 Tbsp. each of Onion and Garlic Powders.
3. Sprinkle a little Salt and Pepper over everything. Then drizzle half the Alfredo sauce over everything. Repeat layers.
4. Take out and Cover top of casserole with the shredded cheese and sliced cheese. Put back in oven and finish baking for another 10-15 minutes til zucchini is cooked and cheeses are melted.
5. Remove from oven and Enjoy 😋.
6. Put in oven and bake for 20 minutes.

So that’s going to wrap this up with this special food zucchini ham casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!