Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried egusi soup #abujamoms. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fried Egusi soup #abujamoms is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fried Egusi soup #abujamoms is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried egusi soup #abujamoms using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Egusi soup #abujamoms:

1. Take Egusi
2. Prepare sizeable goat meat,
3. Make ready sizeable kpomo
4. Get crayfish
5. Get Salt
6. Prepare maggi
7. Prepare black Ghana pepper
8. Take medium sized smoked fish
9. Get Stock fish
10. Take Palm oil
11. Get Onions
12. Get Fresh pumpkin

Steps to make Fried Egusi soup #abujamoms:

1. Boil the properly washed goat meat with onion, and season with Maggi for 8minutes, add the kpomo, stock fish, smoked fish and allow to cook for another 10minutes
2. Put palm oil in a pot and allow to heat / bleach mildly, add onion then add the grounded egusi and continue to stir on low heat to avoid burning, fry for 8minutes, then pour in the grounded crayfish,
3. Continue to stir evenly for 2 minutes, add the meat and fish with the stock, allow to cook for 5minutes, Add pepper, Maggi and a little salt,
4. Allow to cook for 3 minutes stir thouroghly, add finely chopped pumpkin leaves, and serve with any swallow of your choice.

So that is going to wrap it up with this exceptional food fried egusi soup #abujamoms recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!