Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple simmered komatsuna and atsuage. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simple Simmered Komatsuna and Atsuage is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Simple Simmered Komatsuna and Atsuage is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have simple simmered komatsuna and atsuage using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Simmered Komatsuna and Atsuage:

1. Take 1 bunch Komatsuna
2. Prepare 1 one packet Atsuage
3. Prepare For the dashi sauce↓
4. Take 200 ml ☆Water
5. Make ready 1 tsp ☆Dashi stock granules
6. Take 1 1/2 tbsp ☆Soy sauce
7. Prepare 1/2 tbsp ☆ Usukuchi soy sauce
8. Take 1 tbsp ☆Sake
9. Make ready 1 tbsp ☆Mirin
10. Prepare 1 tsp ☆Sugar

Instructions to make Simple Simmered Komatsuna and Atsuage:

1. Wash the komatsuna, and cut into about 3cm pieces. Drain the oil from the aburaage by pouring hot water over it and draining. Cut into about 2-3 cm thick slices.
2. Add all of the ☆ ingredients into a pan or pot, bring to a boil, add the atsuage, bring to a boil again, add the komatsuna, and cook through until it wilts.
3. Turn off the heat after it has cooked through, and let it cool. The flavor soaks in while you let it cool. You can eat it as-is if you are running short on time.
4. Warm it up again before eating, and it is done☆.

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