Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic lemon rosemary chicken thighs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic lemon rosemary chicken thighs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Garlic lemon rosemary chicken thighs is something that I have loved my entire life.

Tuck some in between each thigh. Roasted lemon chicken with rosemary and garlic is perfect for a weeknight dinner! It comes together so quickly and insanely flavored with only few simple ingredients. This post may contain affiliate links.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic lemon rosemary chicken thighs using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic lemon rosemary chicken thighs:

1. Make ready bone in skin on chicken thighs
2. Make ready red potatoes(little less than a pound)
3. Make ready chopped fennel
4. Prepare organic carrots
5. Make ready evo
6. Make ready chicken stock
7. Prepare lemons juiced
8. Prepare lemons sliced
9. Make ready fresh fine chopped rosemary plus a few sprigs leftover
10. Prepare large or 10 small garlic cloves fine chopped
11. Take Course kosher Salt and pepper
12. Get capers drained
13. Make ready Lemon pepper seasoning
14. Make ready Oven preheated

Scatter lemon on the onion-garlic mixture and strew with thyme and rosemary sprigs. Remove chicken from baking sheet and place on. Juicy rosemary lemon chicken thighs is the kind of recipe that's perfect to make for a quick weeknight dinner. Serve with simple sides for a delicious meal.

Steps to make Garlic lemon rosemary chicken thighs:

1. Add the evo, lemon juice, capers, rosemary, garlic, 4 good pinches of salt and pepper to taste, whisk well and set aside.
2. Cut up the veggies and add to the sauce toss well. Season with a little more salt and pepper and set aside.
3. Take the chicken thighs and trim them up. You want a nice even amount of skin on the top and nothing underneath or hanging over. Season with lemon pepper.
4. Place chicken in a cold non stick pan and bring the heat to medium high and sear the thighs skin side down on med high until brown and crisp, flip and then do the same for a few minutes.
5. Add the veggies and sauce to the pan and nestle the chicken around the pan and cook for 25 minutes then turn to 450 and cook for an additional 20 to 25 minutes.
6. Serve over white rice, don’t forget to drizzle the juices over the rice.

Juicy rosemary lemon chicken thighs is the kind of recipe that's perfect to make for a quick weeknight dinner. Serve with simple sides for a delicious meal. Flavor them with aromatic rosemary and zippy lemon, add some wine and garlic and you have a guaranteed home run. Lemon-Rosemary-Garlic Chicken and Potatoes is an easy dinner on busy weeknights, but it's fancy enough for company too. That's a dinner everyone can feel good about, and it's one many of us will find ourselves craving night after night.

So that’s going to wrap it up with this exceptional food garlic lemon rosemary chicken thighs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!