Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, strozzapreti with speck and saffron. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Strozzapreti with speck and saffron is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Strozzapreti with speck and saffron is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook strozzapreti with speck and saffron using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Strozzapreti with speck and saffron:

1. Make ready 500 g strozzapreti pasta, or similar egg pasta
2. Prepare Packet speck, about 100 g
3. Make ready Small chopped onion
4. Take Saffron
5. Take 2-3 tablespoons single cream
6. Prepare to taste Salt
7. Make ready Olive oil
8. Take Parmesan to serve

Steps to make Strozzapreti with speck and saffron:

1. Cook pasta according to instructions in salted water. Fry onion gently in a little oil. When softened, add speck and cook for 2-3 mins. Then add saffron and stir. Cook on low heat now for 2-3 mins. Remove from heat
2. When pasta nearly ready, add the cream and a ladle of pasta cooking water to the speck. Stir until mixed well. Drain pasta, add to sauce. Mix well
3. Serve with Parmesan :)

So that’s going to wrap it up with this exceptional food strozzapreti with speck and saffron recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!