Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fig and goat cheese salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fig and goat cheese salad is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fig and goat cheese salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fig and goat cheese salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fig and goat cheese salad:

1. Take 2/3 Pecans
2. Prepare 3 oz Goat cheese
3. Make ready 2 tbsp Olive oil
4. Get 8 Figs (prefer brown)
5. Get 1 dash salt and pepper
6. Make ready 2 tbsp White Balsamic vinegar or White wine vinegar
7. Take 1 packages Arugula
8. Take 1/4 Red onion sliced thin

Instructions to make Fig and goat cheese salad:

1. Toast pecans. Heat oven at 350 and roast for 7-8 mins. Check occasionally to ensure they aren't getting burned. When they are done, remove from the baking dish and set aside.
2. Slice figs either in half or quarters, set aside. Slice onions thinly.
3. Put arugula in bowl, add balsamic vinegar, olive oil and salt and pepper. Stir gently.
4. Add figs, onions, pecans, and goat cheese. Break up goat cheese in small bite size portions. Stir salad gently and serve!

So that is going to wrap it up for this exceptional food fig and goat cheese salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!