Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, masala bhindi okra. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Masala Bhindi okra is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Masala Bhindi okra is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook masala bhindi okra using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masala Bhindi okra:
- Get 250 gram okra or ladyfinger
- Prepare 2 tsp oil
- Take 1 large size onion
- Take 2 medium tomatoes
- Prepare 2 green chillies
- Take 1/4 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready To taste salt
- Take 1/2 tsp dried mango powder
Steps to make Masala Bhindi okra:
- First of all wash okra in running water and dry it completely. Cut it into long pieces or the shape you desired.
- Chop onion. Make a fine paste of tomatoes and green chillies.
- Heat oil in a pan, put onions and cook it for a while. Add tomato puree and stir occasionally.
- When the masala start realising oil add red chilli powder, turmeric powder, dried mango powder and salt and mix it well. Then add okra and give a nice stir.
- When all the okra will be coated with masala cover it with a lid and cook for 8 to 10 minutes on low flame.
- Our masala bhindi is ready. Adjust seasoning. Serve it with hot chapati and boondi raita or buttermilk.
So that’s going to wrap this up with this special food masala bhindi okra recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
