Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, tex's paprika chicken with fried corn on the cob 🌽🐔🧀. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀 is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀 is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have tex's paprika chicken with fried corn on the cob 🌽🐔🧀 using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀:

1. Take 1 chicken breast portion (about 200-250 grams) chicken 🍗
2. Make ready 1 small to medium corn cob 🌽
3. Prepare Oil for deep frying 🍳
4. Prepare 1 portion chips (see my recipe for 'Tex's No-Fail Chips' in my profile) 🍟
5. Prepare paprika (enough to cover the chicken)
6. Prepare to taste butter
7. Get to taste your choice of cheese (grated)
8. Prepare Sea salt and ground black pepper

Steps to make Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀:

1. Have your potatoes ready to go as you heat your oil to 130°C/265°F
2. Place the chicken on kitchen paper. Dust the chicken well on both sides with paprika, salt, and pepper (basically a dry rub). Preheat your oven to gas mark 5/190°C (375°F)
3. Cook your chips for 2-3 minutes then allow to cool
4. Cook your corn with a little salt in the water and allow to cool. I like to leave mine leaning or stood up so all the water doesn't run to one side of the cob
6. Put the chicken on a baking tray and place in the oven for 30-35 minutes, check it's cooked (it should have an internal temperature of 75°C/165°F, or the juices should run clear when pierced with a skewer). Allow to rest for 10 minutes
9. Heat the oil to 180°C/35°F and deep fry the corn. When the corn is done, skewer, then put the chips in to finish cooking
10. While the chips finish frying, put some butter on the hot corn then grate on some cheese (I'm using mature cheddar)
12. Finally, slice the chicken, plate up and dig in

So that’s going to wrap it up for this special food tex's paprika chicken with fried corn on the cob 🌽🐔🧀 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!