Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken enchilada nachos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken enchilada nachos is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken enchilada nachos is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken enchilada nachos:
- Prepare 12 corn tortillas cut into quarters
- Prepare Spicy cilantro lime black beans (see my recipe)
- Get 1 small can green enchilada sauce
- Get 1 teaspoon corn starch
- Prepare 1 handful shredded Mexican cheese
- Take 1 chicken breast
- Get 1 cup tostitos white queso
- Take to taste:
- Make ready taco seasoning
- Make ready cajun seasoning
- Get adobo
- Make ready garlic powder
- Prepare shredded lettuce
- Make ready diced onion
- Make ready diced tomato
- Prepare sour cream if desired
Steps to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
So that’s going to wrap it up with this exceptional food chicken enchilada nachos recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
