Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, tantanmen ramen. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tantanmen Ramen is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tantanmen Ramen is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tantanmen ramen using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tantanmen Ramen:

1. Prepare Tare
2. Take 9 tbsp Tsuyu (Japanese soup base sauce)
3. Prepare 6 tbsp Tahini
4. Take 3 tbsp chili oil
5. Prepare Meat
6. Take 500 g minced pork
7. Make ready 6 tbsp chili oil, approximately
8. Prepare 9 cloves garlic, chopped
9. Make ready Half an inch ginger, chopped
10. Take 3 tbsp hoisin sauce
11. Prepare 3 tbsp oyster sauce
12. Take 9 tbsp rice wine or any dry white wine
13. Prepare Soup base
14. Take 3 cups water
15. Prepare 6 cups unsweetened soy, oats or cashew milk
16. Get 2 chicken bouillon
17. Prepare Noodles and toppings
18. Get 3 portion dried or fresh ramen noodles, cooked per instruction
19. Take Bakchoy, blanched
20. Get 3 ramen eggs
21. Make ready Handful bean sprouts, blanched
22. Take Spring onion
23. Prepare Chili oil, as desired

Instructions to make Tantanmen Ramen:

1. To make the tare, mix all ingredients until well combined. Set aside.
2. To cook the meat, heat the chili oil, and sauté the garlic and ginger for about 1 minute. Add the hoisin and oyster sauce and sauté for about 2 minutes. Add the meat and stir fry on high heat. Add a splash of wine and continue to saute the meat until there is no more moisture and the meat is cooked through. Set aside.
3. To make the soup base, combine water, milk and chicken bouillon in a pot. Turn on heat and bring to a light simmer. Keep warm.
4. To assemble, put about 2 tbsp of tare in the bottom of the bowl then then add the soup base. Add the ramen noodles and the toppings. Garnish with green spring onion onion and additional chili oil as desired.

So that is going to wrap this up for this special food tantanmen ramen recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!