Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's steak enmoladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's steak enmoladas is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Brad's steak enmoladas is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have brad's steak enmoladas using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's steak enmoladas:

1. Get 1 lb beef cross rib steak. sliced very thin
2. Get 1/2 small sweet onion. cut into strips
3. Prepare 1 small can diced green or hatch chiles
4. Make ready 1 pkg taco seasoning
5. Prepare 1 tsp minced garlic
6. Make ready 1 tbs oil
7. Take for the toppings
8. Get shredded cabbage
9. Take shredded cheese, I used a mix of cheddar, jack, mozzarella,
10. Make ready and queso fresco
11. Prepare sour cream
12. Prepare 2 cups prepared mole sauce
13. Take garden spinach herb tortillas
14. Get chopped cilantro
15. Get lime wedges

Steps to make Brad's steak enmoladas:

1. Place oil and onions in a LG frying pan. Sauté until they become translucent.
2. Add green chiles and garlic. Saute until onion stats to brown.
3. Add steak taco seasoning and 1/2 cup water. Cook until steak is medium rare.
4. Make a bed of shredded cabbage on a plate.
5. Roll up a enchilada. Place a helping of steak, a good amount of cheese, and cilantro inside. Drizzle with lime juice. Roll up tortilla.
6. Place on the bed of cabbage. Drizzle with mole sauce. Sprinkle more cheese. And add a dallop of sour cream on top
7. Serve immediately, accompany with beans, rice, and Brad's roasted chiles.

So that’s going to wrap this up with this exceptional food brad's steak enmoladas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!