Steps to Make Any-night-of-the-week Chilaquiles

Chilaquiles
Chilaquiles

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chilaquiles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chilaquiles is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chilaquiles is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chilaquiles using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chilaquiles:
  1. Make ready 10 corn tortillas
  2. Make ready 2 can el pato sauce
  3. Take 4 eggs
  4. Take sour cream
  5. Prepare queso fresco
  6. Take oil
Instructions to make Chilaquiles:
  1. Pour oil into skillet. Enough to fry the tortillas.
  2. Cut tortillas into chip shapes and put into hot oil fry until crispy. Take each batch out and drain on paper towel.
  3. When done frying chips pour all the oil out and put chips back in pan. then pour the cans of el pato sauce and stir to coat all the chips. I add a little water to it. Cover and simmer until chips become saturated by the sauce and become soft-ish.
  4. Cook eggs over easy. (Tastes better with runny yolk with the chips) you dont nees eggs for this meal but its good with it!
  5. Top chips with sour cream and queso fresco (you don't need sour cream and you can use any cheese). And serve with eggs! Enjoy!

So that is going to wrap it up for this special food chilaquiles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!