Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, boiled yam. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Boiled yam is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Boiled yam is something that I have loved my whole life.

Boiled Yam is the recipe to go for if you need something to eat in no time. Eat it with any soup or Boiled Yam is an easy and fast yam recipe. If you can boil egg, then preparing this recipe is no big. This is one of the quickest and easy method in boiling yam.

To get started with this recipe, we have to first prepare a few ingredients. You can have boiled yam using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Boiled yam:

1. Take Fresh pepper
2. Take big Fresh tomatoes
3. Take cooking spoon Vegetable oil
4. Prepare Salt
5. Make ready Green pepper
6. Get Onion
7. Prepare curry
8. Take maggi cubes

As source of complex sugars and fibre, yam makes a great side dish with meat or fish. Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. Water - water is the second ingredient and this is needed to boil the yam until it becomes fork-tender. The dish is called Kontomire, it's typically made from cocoyam leaves but you can substitute spinach.

Instructions to make Boiled yam:

1. Cut and boil the yam.Add salt as it boiling turn off the heat onces it is soft.sieve the remaining water out.
2. Cut the fresh tomatoes,onion and fresh pepper.
3. Fry the vegetable oil to heat up,pour in the sliced onion,fresh pepper and fresh tomatoes.fry for 7minutes.
4. Stir as is frying,then add salt,maggi cubes,curry.keep stirring.
5. Cut the green pepper and pour inside the pan and the boiled yam too.mix all together very well and add salt.

Water - water is the second ingredient and this is needed to boil the yam until it becomes fork-tender. The dish is called Kontomire, it's typically made from cocoyam leaves but you can substitute spinach. The stew is slow cooked with dried fish, palm oil, tomatoes and pepper, and served with boiled yam. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their.

So that’s going to wrap this up for this special food boiled yam recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!