Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tonkatsu pork rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tonkatsu Pork Rolls is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Tonkatsu Pork Rolls is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tonkatsu pork rolls using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tonkatsu Pork Rolls:

1. Make ready 4 slice Pork meat (thinly sliced)
2. Take 1 dash Pickled plum paste or cheese
3. Prepare 1 small handful Shredded cabbage
4. Get 2 tbsp Mayonnaise
5. Get 1 dash Milk
6. Make ready 3 tbsp Panko

Steps to make Tonkatsu Pork Rolls:

1. Spread out the meat, and wrap up the pickled plum paste and cabbage inside. Do not worry if a bit of the cabbage pokes out the sides .
2. Combine the mayonnaise with milk so that it is easy to coat the meat. Dip the meat into the mixture.
3. Coat in panko.
4. Cook while rolling these about in a fair amount of cooking oil. Caution: Please cook the overlap first. The above photo shows more rolls than listed because I am making it for my family.

So that’s going to wrap it up for this special food tonkatsu pork rolls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!