Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, khaman dhokla. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman Dhokla is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Khaman Dhokla is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have khaman dhokla using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Khaman Dhokla:

1. Make ready gram flour
2. Prepare sugar
3. Prepare citric acid
4. Get asafoetida or hing
5. Make ready turmeric powder
6. Make ready salt
7. Make ready cornflour
8. Make ready water
9. Prepare refined oil
10. Prepare baking powder
11. Get baking soda
12. Make ready Oil for greasing
13. Make ready For tempering :
14. Make ready oil
15. Get mustard oil
16. Make ready green chillies
17. Get curry leaves
18. Make ready hing
19. Take sesame seeds optional
20. Take water
21. Get sugar

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Instructions to make Khaman Dhokla:

1. In a mixer jar add gram flour, sugar, citric acid, asafoetida, turmeric powder and salt. Grind it powder.
2. Now add cornflour. Now add little water at a time to make a smooth batter. Add oil and whisk it for 5 minutes approximately. Leave it for 30 minutes.
3. Now in a steamer or a kadhai add 3 glasses of water and put a stand in it. Now cover it with a lid and boil it.
4. Add baking powder and baking soda and 1 tbsn water and mix it well. You will see the colour is changing and it becomes fluffy and almost double in quantity.
5. Pour it immediately to the greased tin and placed it into the kadhai. Cover it and steam it for 20 minutes.
6. Check it with toothpick or a knife, if it comes out clean it is done otherwise steam it again for 5 minutes. Let it be cool.
7. For tempering heat oil in a pan, add mustard seeds, when it start crackles add curry leaves, green chillies, asafoetida, water and sugar.
8. Cut dhokla into sqaure pieces and pour tempering on it. Cool down and serve with coconut chutney or tomato ketchup. Enjoyyy…

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

So that’s going to wrap this up with this exceptional food khaman dhokla recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!